Lamb Chops, Chimichurri , Roasted Carrot & Radish, Preserved Lemon Couscous

One thing I think of when spring comes to mind is lamb. This recipe is a collection of ideas  so I think it's safe to say it comes from the heart. This dish starts with pan seared garlic herb lamb chops, chimichurri (herb sauce), roasted carrots and radish, served over preserved lemon couscous. What a special dish!

Recipe photo to be updated